Try this Corn Bread recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients; add milk, egg, and oil and stir until moistened.
Stir in remaining ingredients.
Pour into greased 9x13 baking dish.
Bake 25 minutes at 425 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 275 | ||
Calories from Fat: 115 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 602.9mg | 21 % | |
Potassium 251.4mg | 7 % | |
Total Carbohydrate 32.3g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 30.1g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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