Try this Corn Bread recipe, or contribute your own.
Suggest a better description1. Sift together cornmeal, flour, sugar, salt, and baking powder. Add egg, milk, and shortening.
2. Beat ingredients together with an electric mixer until smooth, about 1 minute. DO NOT OVER BEAT.
3. Bake in a greased 8-inch square pan at 425 degrees for 20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1011g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1974 | ||
Calories from Fat: 476 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.9g | 71 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 56.2mg | 17 % | |
Sodium 14470.3mg | 499 % | |
Potassium 1485.6mg | 39 % | |
Total Carbohydrate 348.7g | 103 % | |
Dietary Fiber 16.4g | 65 % | |
Sugars, other 332.4g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1974
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