Sift flour with baking powder and salt; stir in cornmeal and sugar. Add egg, milk, and oil. Beat until just smooth, do not overbeat. Pour into 6" round black skillet. Bake at 425? for 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (63g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 78 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 53.5mg||16 %|
|Sodium 203.1mg||7 %|
|Potassium 60.8mg||2 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 28.1g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 209
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!