Try this Corn Bread recipe, or contribute your own.
Suggest a better descriptionsprinkle some cornmeal in pan with 2 tablespoons oil
mix remainder of ingredients and add to the pan
bake 425 for 25-30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1238g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3475 | ||
Calories from Fat: 1804 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.5g | 267 % | |
Saturated Fat 121g | 605 % | |
Monounsaturated Fat 52.1g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 507.7mg | 156 % | |
Sodium 29845.4mg | 1029 % | |
Potassium 1767.5mg | 47 % | |
Total Carbohydrate 394.5g | 116 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 369.9g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3475
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