Try this Corn Bread recipe, or contribute your own.
Suggest a better description1. Put butter in skillet and melt.
2. Mix dry ingredients well, then add wet ingredients and mix very well.
3. Pour into hot skillet.
4. Bake at 450 degrees for 25 minutes or until very brown.
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1032 | ||
Calories from Fat: 836 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.9g | 124 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 292mg | 90 % | |
Sodium 14589.4mg | 503 % | |
Potassium 471mg | 12 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 34.9g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1032
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