Preheat oven to 400 degrees. Grease 8-inche square baking pan.
Combine: cornmeal, flour sugar, baking powder and salt in medium bowl. Combine milk, oil, and egg in a small bowl; mix well. Add milk misture to flour mixture; stir just until blended. Pour into prepared pan.
Bake for 20 to 25 minutes or until done.
Note: Can be doubled. Used greased 13X9-inch pan. Bake as above.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 54 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 18.3mg||6 %|
|Sodium 45.9mg||2 %|
|Potassium 88.9mg||2 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 21.1g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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