This is a basic cornbread recipe. We generally only use a small amount of sugar when we make it. The saying goes the farther north you go the more sugar in cornbread and the farther south you go the more sugar in the iced tea. It is also really good with some grated onions and chopped jalapenos stirred in.
1. Preaheat oven to 425 degrees
2. Combine all ingredients and stir until just smooth
3. Pour into a cake or muffin pan
4. Bake until inserted tooth pick comes out clean, 20 to 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 136 (42%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 265.3mg||82 %|
|Sodium 218.6mg||8 %|
|Potassium 203.5mg||5 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 32.4g|
|Protein 12.5g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 327
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!