Try this Corn Bread recipe, or contribute your own.
Suggest a better descriptionMix flour, corn meal, sugar, baking powder and salt together in a bowl. Pour egg and milk mixture in bowl, beat until well mixed, add melted butter, beat again and pour into well greased pan. Note: Not time or temperature given. Assume a moderate 350 - 400 F oven and bake until edges just brown. Corn bread is wonderful baked in a cast iron skillet! Source: Unknown Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (488g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1671 | ||
Calories from Fat: 443 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49.3g | 66 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 307.9mg | 95 % | |
Sodium 1437.4mg | 50 % | |
Potassium 954.4mg | 25 % | |
Total Carbohydrate 288.1g | 85 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 269.8g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1671
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.