Mix flour, corn meal, sugar, baking powder and salt together in a bowl. Pour egg and milk mixture in bowl, beat until well mixed, add melted butter, beat again and pour into well greased pan. Note: Not time or temperature given. Assume a moderate 350 - 400 F oven and bake until edges just brown. Corn bread is wonderful baked in a cast iron skillet! Source: Unknown Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 443 (27%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 307.9mg||95 %|
|Sodium 1437.4mg||50 %|
|Potassium 954.4mg||25 %|
|Total Carbohydrate 288.1g||85 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 269.8g|
|Protein 27.5g||39 %|
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Calories per serving: 1671
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