Try this Corn Casserole recipe, or contribute your own.
Suggest a better descriptionMix cornbread as directed on package. (w/ eggs and milk
Add in corn and cheese.
Bake at 400 for 20-25 minutes until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 628 | ||
Calories from Fat: 441 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 154.6mg | 48 % | |
Sodium 883.7mg | 30 % | |
Potassium 358.2mg | 9 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.9g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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