Mix cornbread as directed on package. (w/ eggs and milk
Add in corn and cheese.
Bake at 400 for 20-25 minutes until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 441 (70%)|
|Amt Per Serving||% DV|
|Total Fat 48.9g||65 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 154.6mg||48 %|
|Sodium 883.7mg||30 %|
|Potassium 358.2mg||9 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.9g|
|Protein 38g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 628
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!