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Suggest a better description1. Mix all ingredients except butter in a large mixing bowl (drain the kernal corn before mixing)
2. Lay butter slices on top.
3. Cook at 350 for 45 minutes.
4. Mix it again when done.
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Serving Size: 1 Serving (1777g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2399 | ||
Calories from Fat: 1218 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.3g | 180 % | |
Saturated Fat 82.5g | 412 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 411.8mg | 127 % | |
Sodium 4558.9mg | 157 % | |
Potassium 2546.3mg | 67 % | |
Total Carbohydrate 231.7g | 68 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 214.6g | ||
Protein 99.2g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2399
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