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Suggest a better description1. Mix all ingredients together. Bake covered at 350 for 20 minutes.
2. Uncover, and bake for an additional 25 minutes.
3. Top with cheese and bake until cheese has melted.
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Serving Size: 1 Serving (1002g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2010 | ||
Calories from Fat: 1434 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.3g | 212 % | |
Saturated Fat 99.3g | 496 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 448.8mg | 138 % | |
Sodium 1571.1mg | 54 % | |
Potassium 1300.3mg | 34 % | |
Total Carbohydrate 115.9g | 34 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 107.4g | ||
Protein 50.6g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2010
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