Mix well and bake at 350 degrees for 45 - 60 min or until top is nice and light brown.
NO Foil on top
Use Mexi-corn instead of shoepeg for a Mexican style dish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 61 (49%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 46mg||14 %|
|Sodium 262.2mg||9 %|
|Potassium 158mg||4 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.5g|
|Protein 2.9g||4 %|
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Calories per serving: 124
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