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Suggest a better descriptionPreheat oven to 350 degrees. In a large bowl stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9x13-inch casserole dish. Bake at 45 minutes or until golden brown. Remove from oven and top with Cheddar cheese. Return to oven for 5-10 minutes or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 261 | ||
Calories from Fat: 149 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 49.8mg | 15 % | |
Sodium 521.7mg | 18 % | |
Potassium 207.5mg | 5 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 25.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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