Try this Corn Dog Muffins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400. (I now have a convection oven and I cook these at 375 in the convection oven).
Mix the cornbread mix, eggs, milk and cheese until blended.
Cut each hot dog into about 15 pieces (or as big or as little as you like).
Spray muffin tins with cooking spray.
Fill tins about 2/3 full and cook for 14-18 minutes.
Eat immediately or cool and put in fridge or freezer for later.
If freezing let thaw and I like to heat them up in the microwave for about 30 seconds before eating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1163g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2289 | ||
Calories from Fat: 1696 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 188.4g | 251 % | |
Saturated Fat 94.7g | 473 % | |
Monounsaturated Fat 75.2g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 455.3mg | 140 % | |
Sodium 5320.8mg | 183 % | |
Potassium 1546.8mg | 41 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 39g | ||
Protein 109.9g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.