Try this Corn Drop Biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425. In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red pepper, corn. Stir to blend. In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt. Add dry to wet ingredients and stir to blend. Drop little mounds of batter (about 2 tbsp each) onto baking sheet, leaving 1/4" between. Bake for 20 min. til golden brown. Let rest for a minute before removing from sheet. Posted to MC-Recipe Digest V1 #167 Date: Wed, 24 Jul 96 08:43:31 -0500 From: Kathryn A Jones
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (872g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1828 | ||
Calories from Fat: 805 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 89.5g | 119 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 42.7g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 2119.9mg | 652 % | |
Sodium 1829.8mg | 63 % | |
Potassium 1157.2mg | 30 % | |
Total Carbohydrate 169.4g | 50 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 162.1g | ||
Protein 86g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1828
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.