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Suggest a better descriptionWhisk butter, egg whites, and cream cheese until combined. Stir in remaining ingredients. Spray an 11 x 7 pan with cooking spray and pour batter into dish. Bake at 375 degrees for 50 minutes.
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Serving Size: 1 Serving (1684g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1973 | ||
Calories from Fat: 1064 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.3g | 158 % | |
Saturated Fat 66.4g | 332 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 341mg | 105 % | |
Sodium 4297.5mg | 148 % | |
Potassium 2590mg | 68 % | |
Total Carbohydrate 160.8g | 47 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 148.1g | ||
Protein 95.3g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1973
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