Try this Corn Fritters recipe, or contribute your own.
Suggest a better description1. Combine corn and red pepper in a bowl. Add flour, salt and baking powder. Stir in egg yolks and Tabasco.
2. in another bowl, beat egg whites until stiff, but not dry. Fold into corn mixture.
3. in a tall 3 quart pot, heat one inch of oil to 375. Drop fritter mixture by tablespoon into hot oil, but do not crowd. Fry until golden on the underside, about 2 minutes. Turn fritters over and brown the other side, another 2 minutes. Remove from oil and drain on paper towels. Serve immediately.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 161 | ||
Calories from Fat: 104 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 443.5mg | 15 % | |
Potassium 101.1mg | 3 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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