These are good.
Heat oven to 425F. Grease bottom of 12 medium muffin cups. Blend all ingredients for about 20 seconds or until mostly mixed. Fill muffin cups 2/3 full. Bake 15 minutes or until golden brown. Immediately remove from pan.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 47 (33%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 20.4mg||6 %|
|Sodium 177.7mg||6 %|
|Potassium 82.1mg||2 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 19.6g|
|Protein 3.3g||5 %|
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Calories per serving: 142
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