Try this Corn pasata salad recipe, or contribute your own.
Suggest a better descriptionCook onions wjth some oil
Cook tomatoes with the oil and a lil butter
Throw in the edamame and corn salad
Add garlic salt and pepper
Put on low simmer
Pasta ( garlic salt and butter in water)
Put all in one pot to mix together
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (44g) | ||
Recipe Makes: 1 | ||
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Calories: 47 | ||
Calories from Fat: 41 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.6mg | 3 % | |
Potassium 90.7mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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