Stir into corn: salt, butter, sugar, cornstarch, eggs, milk. Place in buttered baking dish, set in shallow pan with a little water. Do not let bottom become brown. Bake 45 minutes to one hour at 375 degrees or until pudding is solid.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 89 (56%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 26.8mg||8 %|
|Sodium 1190.4mg||41 %|
|Potassium 298.1mg||8 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 13.1g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!