Great for Family Gatherings
MIX all ingredients until well blended
SPOON into 13X9-inch baking dish sprayed with no stick cooking spray
BAKE at 375 for 35 to 40 minutes or until golden brown
SERVE with additional butter, if desired.
TIP: Add cup each finely chopped red pepper and green onions to batter before spooning into baking dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 8 | ||
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Calories: 362 | ||
Calories from Fat: 194 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 109mg | 34 % | |
Sodium 422.1mg | 15 % | |
Potassium 367.5mg | 10 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 34.3g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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