Try this Corn Tortilla Chips recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 oF.
2. Cut the tortilla into 6 wedges and place the pieces on a baking sheet. Lightly spray both sides of the chip with cooking spray and bake for 10 minutes, or until crispy and browned on edges.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 359 | ||
Calories from Fat: 42 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 74mg | 3 % | |
Potassium 306mg | 8 % | |
Total Carbohydrate 73.5g | 22 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 63.1g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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