1. Preheat the oven to 350 oF.
2. Cut the tortilla into 6 wedges and place the pieces on a baking sheet. Lightly spray both sides of the chip with cooking spray and bake for 10 minutes, or until crispy and browned on edges.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 42 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 74mg||3 %|
|Potassium 306mg||8 %|
|Total Carbohydrate 73.5g||22 %|
|Dietary Fiber 10.4g||41 %|
|Sugars, other 63.1g|
|Protein 9.4g||13 %|
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Calories per serving: 359
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