Try this Cornbread crostini recipe, or contribute your own.Suggest a better description
Preheat oven to 400 degrees. Stir together all ingredients just until moistened. Spoon batter into greased muffin pans about 1tbsp. Per cup. Bake 15 minutes or until golden brown.
Make ahead note: cool completely, and freeze in zip- top plastic freezer bags up to 1 month. To serve, arrange cornbread rounds on baking sheet and bake at 350 degrees for 5-6 minutes until thoroughly heated.
Topping possibilities: Gorgonzola and apples-- 1 apple and 1 c.gorgonzola crumbles.
Tomatoes, cheddar cheese, mayo and bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 15 (54%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 37.6mg||12 %|
|Sodium 25.7mg||1 %|
|Potassium 24.8mg||1 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.7g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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