Mix all dry ingredients together and set aside. You can use white or yellow cornmeal.
Mix all wet ingredients and fold into dry ingredients. Do not overmix or it will not be tough.
Bake at 375? for 25 to 30 minutes until browned.
For a sweeter cake-like bread, add blueberries to taste. Makes a great breakfast or coffee cake.
Great take on cornbread!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 40 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 18.9mg||6 %|
|Sodium 143.8mg||5 %|
|Potassium 42.1mg||1 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 49g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 247
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