Try this Cornbread Dressing (customized) recipe, or contribute your own.
Suggest a better description- In medium saucepan cook down butter, onion and celery, covered until somewhat translucent and soft
- Mix all ingredients together in a very large bowl; Dressing should be quite soupy. Pour into a large casserole dish and bake at 350 for 1 hour.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 282 | ||
Calories from Fat: 195 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 287.1mg | 88 % | |
Sodium 925.4mg | 32 % | |
Potassium 161.9mg | 4 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.8g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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