If you have the time and ingredients, I'd probably just bake up a whole batch of corn bread or corn muffins. But, if you're ever feeling a little lazy, cooking for just yourself, or running low on baking ingredients, definitely give this recipe a whirl. This Cornbread Minis Recipe is just a little faster and more convenient...and, is even made without eggs or butter, thanks to the Depression-Cake trick I learned recently in my cake mini recipe. The recipe makes enough for two people who want a small piece of corn bread or for one person who wants a lot (or another for later). They're perfect with chili or even with breakfast. *Vegetarian* *Vegan options listed below*
See original recipe: https://thechiclife.com/2011/...
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 2 | ||
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Calories: 144 | ||
Calories from Fat: 108 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 1977.4mg | 68 % | |
Potassium 50.3mg | 1 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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