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Serving Size: 1 recipe (899g) | ||
Recipe Makes: 1 | ||
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Calories: 2586 | ||
Calories from Fat: 2139 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.6g | 317 % | |
Saturated Fat 106.3g | 531 % | |
Monounsaturated Fat 87g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 1606mg | 494 % | |
Sodium 4845.9mg | 167 % | |
Potassium 1688.5mg | 44 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7g | ||
Protein 103.4g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2586
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