Try this Corned Beef Barbecues recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in a fry pan and simmer for at least an hour or until done to your liking. When done; serve on hamburger buns. These are simple to make and taste good too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (33g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 44 | ||
Calories from Fat: 4 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 199.5mg | 7 % | |
Potassium 141.7mg | 4 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 9.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.