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Suggest a better descriptionHeat butter and marshmallows in top of double boiler over simmering water, stirring, until marshmallows melt, 5 to 10 minutes. Remove from heat and add green food coloring and vanilla. Add cornflakes and stir to coat with green marshmallow sauce. Do not crush cornflakes. Drop coated cornflakes by teaspoons onto wax paper. Use your fingers to remove centers to form wreath shapes then press red cinnamon candies into wreath as decoration. When cool, store on wax paper in airtight container. Yields 30 candies. Each candy: 67 calories; 100 mg sodium; 6 mg cholesterol; 2 grams fat; 11 grams carbohydrates; 1 gram protein; 0.03 gram fiber Recipe Source: Los Angeles Times - 12-16-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 30 | ||
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Calories: 58 | ||
Calories from Fat: 19 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 83.4mg | 3 % | |
Potassium 8.3mg | 0 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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