This is extremely tasty and very fast to make. Kids could help too!
*The exact proportions of these ingredients is up to your taste preference.
**You could also use several ready-made bakery store brownies
All you go is make the brownie mix (if you're using one) as usual, let the brownies cool and break up into medium-size pieces. (It's best to do this a day ahead if you can; that way, you can let the brownies dry out a bit so they're not too much when added to the Cool Whip.) Then fold the cut starwberries and brownie pieces into the Cool Whip, put all into your prettiest bowl and voila! a fabulous-tasting dessert that takes miniumum effort.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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