Try this Country Buttermilk Quickbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto a floured board and knead until dough is smooth. Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray. Bake in a preheated 425F oven 40 to 45 minutes. Cool on a rack 15 minutes before slicing. Yield: Makes 20 servings, 55 calories each. Posted to MM-Recipes Digest by "Beth Ide"
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 230 | ||
Calories from Fat: 13 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 112.3mg | 4 % | |
Potassium 276.3mg | 7 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 41.5g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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