Melt butter and brown chicken (cut into small bite size pieces). Add everthing except half and half to a slow cooker and cook on low for 3-4 hours. Turn off heat and add cream.
Per Serving (excluding unknown items): 311 Calories; 16g Fat (46.2% calories from fat); 26g Protein; 16g Carbohydrate; 2g Dietary Fiber; 84mg Cholesterol; 519mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Non-Fat Milk; 1 Fat.
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 8|
|Calories from Fat: 85 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 74mg||23 %|
|Sodium 774.9mg||27 %|
|Potassium 560.9mg||15 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 16.5g|
|Protein 24.2g||35 %|
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Calories per serving: 255
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