great soup
Melt butter and brown chicken (cut into small bite size pieces). Add everthing except half and half to a slow cooker and cook on low for 3-4 hours. Turn off heat and add cream.
Per Serving (excluding unknown items): 311 Calories; 16g Fat (46.2% calories from fat); 26g Protein; 16g Carbohydrate; 2g Dietary Fiber; 84mg Cholesterol; 519mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Non-Fat Milk; 1 Fat.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 8 | ||
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Calories: 255 | ||
Calories from Fat: 85 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 74mg | 23 % | |
Sodium 774.9mg | 27 % | |
Potassium 560.9mg | 15 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 16.5g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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