Candy-Recipes@yahoogroups.com
In a 2-quart saucepan combine sugar and cream, stirring well. Place on heat, then continue stirring to dissolve sugar.
Cover pan; bring mixture to a boil; cook 1 minute or until steam inside pan has melted all sugar crystals down from the sides.
Remove cover; continue cooking without stirring over gentle heat to a soft-ball stage (235 degrees F), about 12 minutes.
Let cool without stirring or moving until lukewarm (110 degrees F).
Add flavoring, nutmeats and cherries.
Stir-beat with heavy spoon until candy becomes creamy and loses its gloss, about 8 minutes. Pour into a lightly greased, 8-inch square pan. Cut while still warm.
Makes about 1 pound.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (756g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1748 | ||
Calories from Fat: 754 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.8g | 112 % | |
Saturated Fat 49.4g | 247 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 229.9mg | 71 % | |
Sodium 603.6mg | 21 % | |
Potassium 813.3mg | 21 % | |
Total Carbohydrate 247.4g | 73 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 242.9g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1748
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