Combine flour and seasoned salt in shallow bowl. Place eggs in second bowl and bread crumbs in third bowl. Preheat large saute pan on medium 1-2 minutes.
Dredge each steak in flour. Dip into eggs; let excess drip off. Dredge in bread crumbs (wash hands). Place oil in pan and then add steaks; cook 3-4 minutes on each side or until golden. Remove from pan; cover to keep warm.
Stir in gravy mix and gradually add milk and water, stirring continually, until gravy is smooth. Reduce heat to low; cook and stir 2-3 minutes until hot. Serve gravy over steaks.
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|Serving Size: 1 Serving (347g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 450 (65%)|
|Amt Per Serving||% DV|
|Total Fat 50g||67 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 149.7mg||46 %|
|Sodium 783.2mg||27 %|
|Potassium 723mg||19 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13.2g|
|Protein 44.6g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 695
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