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Name: Country potato supper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 8 Potatoes; 1-3/4 cups Milk; 1/2 pound Ham Sliced; 2 tablespoons Flour; 1 teaspoon Salt; 1/8 teaspoon Black pepper; 2 tablespoons Onion grated; 2 tablespoons Butter Or oleo

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INGREDIENTS

8 Potatoes
1-3/4 cups Milk
1/2 pound Ham ; Sliced
2 tablespoons Flour
1 teaspoon Salt
1/8 teaspoon Black pepper
2 tablespoons Onion ; grated
2 tablespoons Butter ; Or oleo

INSTRUCTIONS

Start oven at 350°F. Grease 2 quart casserole. Wash, scrub, pair potatoes. Slice enough to make one court. Arrange layer of potatoes and one of ham in prepared casserole. Sprinkle with half the flour, salt, pepper, onion and dabs of butter. Add second layer of potatoes, second layer of ham, then remaining potatoes as top layer. Sprinkle remaining flour, seasoning and butter over all. Pour milk over contents of casserole and cover dish. Bake 30 minutes. Uncover dish and bake 30 minutes longer or until potatoes are done and top Browning.

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Nutrition

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Serving Size: 1 Serving (538g)
Recipe Makes: 6 Servings

Calories: 575
Calories from Fat: 192 (33%)

Amt Per Serving		% DV

	Total Fat 21.3g	28 %
	Saturated Fat 12.1g	60 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 1.1g
Cholesterol 84.4mg		26 %
Sodium 731.3mg		25 %
Potassium 1871.8mg		49 %
Total Carbohydrate 72.9g		21 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 66.1g
Protein 24.8g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 575

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