Try this Country Rice recipe, or contribute your own.
Suggest a better descriptionBring the stock to a boil with the green onion and pepper. Add the rice: turn down to a simmer and cover; cook for 20 minutes.
Variations: Rice made with fish stock can be served with fish, beef stock rich with beef. If you begin adding vegetables you will end up with a jambalaya instead of a side course of Country Rice.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 149 | ||
Calories from Fat: 19 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 234.1mg | 8 % | |
Potassium 278.1mg | 7 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 24.8g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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