Great Main Course Meal..... Try it on New Years Day.......
Directions:
Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, bell peppers, ham and soup mixture in 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
Bake at 375F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes before serving.
Serves: 6
Recipe By: Geo Ross
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (487g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 467 | ||
Calories from Fat: 176 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.5g | 26 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 1704.9mg | 59 % | |
Potassium 1318.8mg | 35 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 35.8g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.