Try this Country Style Ribs recipe, or contribute your own.
Suggest a better description1. Brown ribs in frying pan on both sides.
2. Put in Crockpot.
3. Mix rest of ingredients in medium bowl with a whisk. Pour over ribs in Crockpot.
4. Cook 8-10 hrs on low or 5-8 on high . Will start to fall off the bone.
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Serving Size: 1 Serving (4603g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5688 | ||
Calories from Fat: 2055 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.3g | 304 % | |
Saturated Fat 77.9g | 390 % | |
Monounsaturated Fat 93.9g | ||
Polyunsanturated Fat 33g | ||
Cholesterol 1326.1mg | 408 % | |
Sodium 21704.6mg | 748 % | |
Potassium 32114.3mg | 845 % | |
Total Carbohydrate 523g | 154 % | |
Dietary Fiber 108.9g | 436 % | |
Sugars, other 414.1g | ||
Protein 460.5g | 658 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5688
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