"A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes."
I don't cut the cube steaks up. I leave them in serving sizes. They come out so tender you can cut them easily with a fork. I serve them with rice and just use the gravy over the rice.
Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water and add the gravy mix to make a gravy. You can increase the gravy mix to thicken the gravy or use some corn starch if needed. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.
You can make the gravy by browning flour and not using the brown gravy mix, but I prefer using the mix. Just a personal taste. I'm just not good at making gravy totally from scratch. You do need the onion soup mix for flavor.
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|Serving Size: 1 Serving (398g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 97 (42%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 0.1mg||0 %|
|Sodium 1882.5mg||65 %|
|Potassium 169.2mg||4 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 27.4g|
|Protein 3.8g||5 %|
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Calories per serving: 229
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