Try this Coupon Mom Mandarin Orange Salad recipe, or contribute your own.
Suggest a better descriptionOver medium heat, cook the nuts with the3 tablespoons of sugar until the nuts are coated and sugar is dissolved, stir constantly so nuts don't burn. You don't have to use the sugar to cook the nuts if you want to make it more low calorie.
Cool the nuts and store them in an airtight container
Whisk all the dressing ingredients together ad chili if desired. Toss the salad ingredients together. Just before serving add the oranges and the nuts toss with the dressing.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 165 | ||
Calories from Fat: 136 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 492.9mg | 17 % | |
Potassium 31.6mg | 1 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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