Try this Courgette and lemon spaghetti recipe, or contribute your own.
Suggest a better descriptionCook spaghetti, then add courgettes and sauté for 5 mins add garlic and allow the flavours to come through.
Add spat, and reheat, then add cheese and lemon zest. top with parmasan.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 45 | ||
Calories from Fat: 4 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 21mg | 1 % | |
Potassium 552.1mg | 15 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 6.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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