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Suggest a better descriptionSlice sausage and cook in microwave or on stove top according to package directions. Drain off fat and set aside. Saute onion in oil. Add ketchup and molasses and stir until well blended. Stir in beans and sausage. Warm on low heat until ready to eat. Yield: 4 1/2 cups Per serving: 1936 Calories (kcal); 22g Total Fat; (9% calories from fat); 120g Protein; 328g Carbohydrate; 223mg Cholesterol; 4235mg Sodium Food Exchanges: 15 Grain(Starch); 10 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 6 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9379 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 1 servings | ||
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Calories: 828 | ||
Calories from Fat: 392 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 158.8mg | 49 % | |
Sodium 4740.6mg | 163 % | |
Potassium 1230.4mg | 32 % | |
Total Carbohydrate 82.9g | 24 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 81.4g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 828
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