1. Bring to boil sugar, apple cider vinegar, and oil. Then let cool in refrigerator.
2. Chop vegetables into small pieces and stir together all vegetables and beans.
3. Mix in sauce when cool and keep cool until ready to serve.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 80 (71%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 51.3mg||2 %|
|Potassium 77.7mg||2 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 5.6g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
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