Whisk dressing ingredients in a large bowl.
Add "caviar" ingredients and mix gently. Refrigerate for about 20 minutes to let the flavors blend.
Serve as a salad, or as a dip with corn chips. Refrigerate any leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 29 (50%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 1.2mg||0 %|
|Sodium 11.9mg||0 %|
|Potassium 214.6mg||6 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 5.2g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 58
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