In a LARGE bowl, mix all ingredients except for the chips. Cover and chill two hours to overnight. Serve with your favorite chips Frito scoops or your favorite tortilla chips.
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|Serving Size: 1 Recipe (2185g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2255 (77%)|
|Amt Per Serving||% DV|
|Total Fat 250.6g||334 %|
|Saturated Fat 120.6g||603 %|
|Monounsaturated Fat 48.6g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 627.5mg||193 %|
|Sodium 5591mg||193 %|
|Potassium 1078.7mg||28 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 40.9g|
|Protein 121.5g||174 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2915
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