Boil chicken until cooked, then drain and cool
Tear chicken apart into small pieces
Add chicken and all other ingredients into bowl and mix well.
Served on Romain lettuces slices
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 31 (37%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 2.6mg||1 %|
|Sodium 75.4mg||3 %|
|Potassium 135.4mg||4 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.2g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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