Cowboy Mushrooms are white button mushrooms cooked in a flavorful compound butter made with a variety of herbs and spices for a delicious side dish or appetizer. Not only are they so good on their own, but they are also perfect for topping a steak or grilled meat.
To a large skillet over medium heat, add cowboy butter. Once the butter has melted, add mushrooms. Stir to combine.
Cook, stirring occasionally for about 20-22 minutes, or until mushrooms are tender. They will have a nice golden color.
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Serving Size: 1 Recipe (907g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 200 | ||
Calories from Fat: 28 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.4mg | 2 % | |
Potassium 2884.8mg | 76 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 20.7g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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