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Serving Size: 1 Serving (1183g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 879 | ||
Calories from Fat: 425 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 66mg | 20 % | |
Sodium 1461mg | 50 % | |
Potassium 3859.7mg | 102 % | |
Total Carbohydrate 79.6g | 23 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 59.7g | ||
Protein 54.2g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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