Still searching for what to cook ?

Name: Crab Bisque
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 can Campbells Cream of Mushroom; 1 can cream of asparagus soup; 1 1/2 cans milk; 1 cup Light cream; 16 1/2 ounces Fresh lump Crabmeat (Add last); 1/4 cup sherry

Find the most delicious recipes here

INGREDIENTS

1 can Campbells Cream of Mushroom
1 can cream of asparagus soup
1 1/2 cans milk
1 cup Light cream
16 1/2 ounces Fresh lump Crabmeat ; (Add last)
1/4 cup sherry

INSTRUCTIONS

Heat to boiling.

Add sherry and crabmeat, after removing from heat.

Heat when necessary.

NOTES

According to my Grandmother:

This is better after it has set awhile (yes, one word). So you can make it early.

I've set it overnight in the frig (yes, frig).

Warmed up next day.

Delicious!

**** If you're wondering where the spices are, you aren't the only one. And where do you even GET Cream of Asparagus soup now??

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3112g)
Recipe Makes: 1 Servings

Calories: 4421
Calories from Fat: 3305 (75%)

Amt Per Serving		% DV

	Total Fat 367.2g	490 %
	Saturated Fat 215.2g	1076 %
	Monounsaturated Fat 103g
	Polyunsanturated Fat 23.6g
Cholesterol 1527.8mg		470 %
Sodium 6530.6mg		225 %
Potassium 4703.6mg		124 %
Total Carbohydrate 128.7g		38 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 126.9g
Protein 150.2g		215 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4421

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe