Nice appetizer
In a saucepan, melt the butter. Add the onion and cook slowly until golden. Add the crabmeat and the parsley and cook over low heat, stirring constantly ( about 4 minutes). Add the flour, stir to blend and cook for 3 minutes more. Stir in the chicken broth and simmer gently for 20 minutes. KEEP PAN PARTIALLY COVERED. Add the cream and cayenne pepper. Heat and add salt to taste. Makes 5 cups.
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Serving Size: 1 Serving (666g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1361 | ||
Calories from Fat: 885 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.3g | 131 % | |
Saturated Fat 36.1g | 181 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 497.5mg | 153 % | |
Sodium 1313.7mg | 45 % | |
Potassium 1271.4mg | 33 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.3g | ||
Protein 106.1g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1361
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